Toastmaster tbr2 Manual do Utilizador descarregar pdf (Página 47)

SOFT PRETZEL DOUGH

1.5 lb. - 16 pretzels

Water 80°F/27°C 1 1/4 cups

Egg Yolk, room temperature 1

Oil 1 TBL

Sugar 2 TBL

Salt 1 tsp

White Pepper 1/8 tsp

Bread Flour 3 1/2 cups

Active Dry Yeast 1 TBL

Program: DOUGH

Glaze

Egg White 1

Water 1 TBL

Toppings (optional)

Kosher Salt 1 TBL

Sesame Seeds 1 TBL

Method

1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch

rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across

the loop.

2. Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with top-

ping. Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes

or until done.

Variation

PEPPERONI PRETZEL DOUGH

Method

1. Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients.

2. Follow method above for completion.

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Toastmaster tbr2 Manual do Utilizador Página 47