Toastmaster TBR20H Manual do Utilizador

USE AND CARE GUIDEMODELS TBR20HTBR20HBread MakerQuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTwww.toastmaster.com?•2 Po

9.When preparing bread in the FAST BAKE™program, the dough ball will be a very soft, loose ball witha smooth texture and will be sticky to the touch.

10.Bread Maker Use and Care GuideWhen kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purposeflour, milled from

11.Salt: Regulates Yeast ActivitySalt is necessary to control the activity of yeast, causing it to work slowly and steadily. Without salt, yeastacts t

12.Bread Maker Use and Care GuideNote: The FAST BAKE™recipes were developed using the quick-acting Red Star™Quick•Rise™or Bread Makeryeast. DO NOT sub

13.ProgrammingPROGRAMMING THE BREAD MAKERThe following are the general steps for using the Bread Maker. Depending on the program or recipethat you cho

14.Bread Maker Use and Care Guide4Insert bread pan and push down on rim until it snapssecurely into place. Fold handle down.• If the pan does not snap

15.8The beeper will sound when the bread is done. Press theSTART/STOP button and hold it until you hear a beep.Hold the lid open while you remove the

16.Bread Maker Use and Care GuideProgramming Delay TimerThe delay timer can be set to delay bread making up to 13 hours. At the selected time, delicio

17.RecipesBreads . . . As Easy As 1 - 2 - 31. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread andDough for

18.Bread Maker Use and Care GuideBread RecipesWe suggest starting your bread baking with this White Bread recipe. Follow each step carefully. Theseste

1.Table Of ContentsImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19.13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes,then remove. When the bread has completel

20.Bread Maker Use and Care GuideRye Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C3⁄4 cup 1 cup 11⁄4 cupsOil 4 tsp 2 TBL 3 TBLCaraway See

Cheese and Cracked Pepper Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C2⁄3 cup 1 cup 11⁄4 cupsFeta Cheese, room temperature 11⁄2 oz 21⁄4

Sunflower and Sesame Seed Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg room temperature plus 1 1 1enough Water 80°F/27°C to equal3⁄4 cup 1 cup 11⁄4

Shredded Wheat Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg, room temperature plus 1 1 1enough Water 80°F/27°C to equal3⁄4 cup + 1 TBL 1 cup + 1 TBL

24.Bread Maker Use and Care GuidePumpernickel Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C3⁄4 cup 1 cup 11⁄4 cupsOil 1 TBL 4 tsp 2 TBLMo

25.Cranberry Walnut Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg(s), room temperature plus 1 2 2enough Milk 80°F/27°C to equal3⁄4 cup 1 cup 11⁄4 cup

26.Bread Maker Use and Care GuideRich Sweet Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg(s), room temperature plus 1 2 2enough Water 80°F/27°C to eq

27.Holiday Bread1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C1⁄4 cup1⁄2 cup1⁄2 cupMilk 80°F/27°C1⁄2 cup2⁄3 cup3⁄4 cupOil 1 TBL 2 TBL 3 TBLSalt

28.Bread Maker Use and Care GuideFAST BAKE™Breads . . . As Easy As 1 - 2 - 3The FAST BAKE™program, with hotter rise and bake temperatures, is convenie

2.Bread Maker Use and Care GuideWARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personalinjury or death

29.FAST BAKE™BreadsWe suggest starting your FAST BAKE™bread baking with this White Bread Recipe. Refer to HelpfulHints for Bread and Dough for measuri

30.Bread Maker Use and Care GuideEgg Bread2.0 LB. loafEgg(s), room temperature plus 3enough Water 110°-115°F/43°-46°C to equal 11⁄4 cups + 2 TBLOil1⁄4

31.Potato Bread2.0 LB. loafWater 115°-125°F/43°-51°C (warm) 13⁄4 cupsOil1⁄4 cupInstant Potatoes (buds or flakes)2⁄3 cupSalt 11⁄2 tspSugar 3 TBLBread F

Italian Herb Bread2.0 LB. loafWater 115°-125°F/43°-51°C (warm) 11⁄2 cups + 2 TBLOil 6 TBLSalt 11⁄2 tspSugar 3 TBLDry Milk 2 TBLItalian Seasoning 2 TBL

33.Day Old Bread RecipesBreaded PineappleChunked Pineapple 1 15-oz canCornstarch 2 TBLSugar1⁄2 cupButter1⁄4 cupWhite Bread, 1 inch cubes 2 cupsDrain p

34.Bread Maker Use and Care GuideQuick Breads and BakeQuick Breads and Cakes are made with baking powder and baking soda that are activated by moistur

35.Banana NutRegular LargeMilk 80°F/27°C1⁄2 cup 1 cupOil 2 TBL1⁄4 cupBananas, ripe and mashed 1 cup 2 cupsEggs, room temperature 2 4Sugar1⁄4 cup1⁄2 cu

36.Bread Maker Use and Care GuideBanana Chocolate ChipRegularBananas, mashed medium ripe 3Butter or Margarine, melted1⁄4 cupEgg, room temperature 1Sou

37.Date NutRegularOrange Juice 80°F/27°C3⁄4 cupEgg, room temperature 1Butter or Margarine, melted 2 TBLAll-Purpose Flour 21⁄2 cupsSugar3⁄4 cupBaking P

38.Bread Maker Use and Care GuideDoughs . . . As Easy As 1 - 2 - 31. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for

3.Before Your First UsePlease fill out information that follows warranty.Unpack and clean Bread Maker; see CLEANING AND STORING.Place Bread Maker on a

39.Dinner Roll Dough9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal3⁄4 cup + 3 TBL 11⁄2 cups + 2 TBLOil 2 TBL1⁄4 cupSuga

40.Bread Maker Use and Care GuideFocaccia Bread Dough1 loafWater 80°F/27°C 1 cupOlive Oil1⁄3 cupSugar 2 tspSalt 1 tspBread Flour 3 cupsRED STAR®Active

41.41.Wheat Dinner Roll Dough9 rolls 24 rollsWater 80°F/27°C3⁄4 cup 11⁄2 cupsOil 1 TBL 2 TBLBrown Sugar 2 TBL1⁄4 cupSalt1⁄2 tsp 1 tspDry Milk 1 TBL 2

42.Bread Maker Use and Care GuideFrench Bread Dough(Italian Loaf, French Rolls and French Twists)9 rollsWater 80°F/27°C 11⁄4 cupsSugar 1 TBLSalt 1 tsp

43.Cheezy Garlic Roll Dough9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11⁄3 cupsOil 2 TBL 3 TBLSugar1⁄3 cup1⁄2

44.Bread Maker Use and Care GuideRefreshing Roll Dough18 rolls 24 rollsWater 80°F/27°C 1 cup 11⁄2 cupsOil1⁄4 cup1⁄3 cupBrown Sugar1⁄3 cup1⁄2 cupSalt 1

45.Challah Bread Doughregular largeEgg(s), room temperature plus 1 2enough Water 80°F/27°C to equal3⁄4 cup 11⁄2 cupsOil 2 TBL1⁄4 cupSugar 11⁄2 TBL 2 T

46.Bread Maker Use and Care GuideWhole Wheat Pizza Crust Dough1 thick or 2 thin crustsWater 80°F/27°C 1 cupOil 2 TBLSugar 1 TBLSalt 1 tspWhole Wheat F

47.Bagel Dough8 bagelsWater 80°F/27°C 1 cupSugar 11⁄2 TBLSalt 1 tspBread Flour 3 cupsRED STAR®Active Dry Yeast 21⁄4 tsporRED STAR®QUICK•RISE™Yeast 11⁄

48.Bread Maker Use and Care GuideAlmond-Cherry Coffee Cake Dough1 coffee cakeWater 80°F/27°C 1 cupOil 1 TBLSugar 11⁄2 TBLSalt3⁄4 tspDry Milk 1 TBLBrea

4.Bread Maker Use and Care GuideBread Maker IntroductionPARTSLid (P/N )Bread Pan (P/N )Baking ChamberControl PanelLid HandleBread PanHa

49.Cinnamon Roll Dough18 Rolls 24 RollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11⁄2 cupsOil1⁄4 cup1⁄3 cupSugar1⁄3 cup1⁄2 c

50.Bread Maker Use and Care GuideSticky Breakfast Roll Dough18 RollsEgg(s), room temperature plus 1enough Water 80°F/27°C to equal 1 cup + 2 TBLOil1⁄4

51.Soft Pretzel Dough16 pretzelsWater 80°F/27°C 11⁄4 cupsEgg Yolk, room temperature 1Oil 1 TBLSugar 2 TBLSalt 1 tspWhite Pepper1⁄8 tspBread Flour 31⁄2

52.Bread Maker Use and Care GuideCreamed Soup Bread Bowl Dough4 bowlsEggs, room temperature plus 2enough Water 80°F/27°C to equal 1 cup + 5 TBLOil 2 T

53.Party Dip Bread Bowl Dough1 bowlWater 80°F/27°C 11⁄4 cupsSugar 1 TBLSalt 1 tspBread Flour 31⁄3 cupsRED STAR®Active Dry Yeast 1 TBLorRED STAR®QUICK•

54.Bread Maker Use and Care GuideCleaning & StoringALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.CAREFULLY UNPACK THE BREAD

55.Before Calling For ServiceQuestions and AnswersQuestions AnswersWhy does the height and shape The

56.Bread Maker Use and Care GuideCheck ListTBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 56

57.SuggestionsThe following suggestions have a corresponding number found on the check list. Be sure to read both.1. Plug into 120 V ~ 60 Hz outlet. R

Messages Reason Solution0:00 Cycle is complete. Press Start/Stop button to cancel.(Colon flashing) Keep Warm is engaged.E00 or E01 Unit is too cold (B

5.NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep.NOTE: When a Bread Maker is packaged for shipment, a clear pl

59.SpecificationsPower SupplyPower HeaterConsumption Kneading MotorDimension (WxDxH)Weight120 V ~ 60 Hz560W50W12.

60.Bread Maker Use and Care GuideRecipe IndexBREADSCheese and Cracked Pepper . . . . . . . . . . . . . . . 21Cinnamon Raisin Nut . . . . . . . . . .

61.LIMITED ONE YEAR WARRANTYWarranty: This Toastmaster®product is warranted to be free from defects in materials or workmanship for a period of (1) ye

62.Bread Maker Use and Care GuideKeep Dated Sales Receipt for Warranty Service.Keep this booklet. Record the following for reference:Date purchased __

USE AND CARE GUIDEMODELS TBR20HTBR20HBread MakerQuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTwww.toastmaster.com?•2 Po

PROGRAM SELECTThe control panel will let you choose different programs, loaf size, and crust color for some programs.All programs except QUICK BREAD,

COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE ADD-IN BEEP WARMBASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60BASIC MED 1.0L

8.Bread Maker Use and Care GuideHelpful Hints for Bread and DoughWe recommend that you read the following information before you shop for your ingredi