Toastmaster User Manual Bread Box Manual do Utilizador

10Ingredients 11⁄2 Pounds 2 Poundsegg plus 1 1enough waterto equal 1 cup 1 cup plus2 TBLoil 2 TBL 3 TBLlemon juice 1 tsp 1 tsphoney 1 TBL 2 TBLsalt 1

11Ingredients 1 Pound 11⁄2 Pounds 2 Poundsegg(s) plus 1 1 2enough waterto equal7⁄8 cup 1 cup plus 11⁄3 cups2 TBLoil 1 TBL 11⁄2 TBL 2 TBLlemon juice 1

12Ingredients 1 Pound 2 Poundsegg(s) plus 1 2enough waterto equal1⁄2 cup 1 cupplus 2 TBLmashed banana’s1⁄3 cup1⁄2 cupoil 1 TBL 1 TBLlemon juice 1 tsp

13Ingredients 11⁄2 Poundswater 1 cup plus 2 TBLoil 2 TBLlemon juice 1 tspsalt 1 tspsugar 2 TBLdry milk1⁄4 cuponion salt 1 tspdry mustard 1 tspbread fl

14Real Dough ... the easy wayThe DOUGH setting allows you to make a variety of doughs. The machine does the mixingand kneading: you do the shaping and

15Ingredients 16 rolls 24 rollsegg plus 1 1enough waterto equal 1 cup 11⁄2 cupslemon juice 1 tsp 1 tspbread flour 31⁄2 cups 41⁄2 cupssalt 1 tsp 11⁄2 t

16Ingredients 12 rolls 18 rolls 24 rollsegg plus 1 1 1enoughwater to3⁄4 cup 1 cup 11⁄3 cupsequal plus 1 TBLlemon juice 1 tsp 1 tsp 1 tspbread flour 2

17Ingredients 12 rolls 18 rollswater3⁄4 cup 11⁄2 cupslemon juice 1 tsp 1 tspbread flour 11⁄4 cups 21⁄2 cupswhole wheat 1 cup 2 cupsfloursalt1⁄2 tsp 1

18Ingredients 1 Crust 2 Crustswater3⁄4 cup 12⁄3 cupsoil 1 TBL 2 TBLlemon juice 1 tsp 1 tspsalt1⁄2 tsp 1 tspsugar 1 TBL 2 TBLdry milk 1 TBL 2 TBLbread

19Ingredients 1 Loaf 2 Loaveswater3⁄4 cup 12⁄3 cupslemon juice 1 tsp 1 tspbread flour 21⁄4 cups 41⁄2 cupssalt1⁄2 tsp 1 tspsugar 1 TBL 2 TBLdry milk 1

2ContentsMeet Your Toastmaster Bread Box™ . . . . . . . . . . . . . . . . . . . . . . . 2BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . .

20Ingredients 18 Twists 36 Twistswater3⁄4 cup 11⁄3 cupslemon juice 1 tsp 1 tspbread flour 2 cups 4 cupssalt 1 tsp 11⁄2 tspsugar 1 TBL 2 TBLactive dry

21Ingredients 1 loafwater 1 cuplemon juice 1 tspbread flour 3 cupsoil 1 TBLsalt 1 tspsugar 1 TBLactive dry 21⁄4 tspyeastTopping:fresh rosemary,1⁄4 cup

22Ingredients 12 rolls 18 rollswater 1 cup 11⁄2 cupslemon juice 1 tsp 1 tspbread flour 31⁄2 cups 41⁄2 cupssalt 1 tsp 11⁄2 tsplight brown1⁄3 cup1⁄2 cup

23BUTTER ... AS EASY AS 1-2-3Most people would agree: it’s hard to beat the taste of homemade bread, served fresh andwarm, straight from the breadmake

24m All butter is made from fresh sweet cream and has a smooth, creamy texture. Saltedb u t t e r has just enough salt added to enhance the flavor; th

25BREAKFAST BUTTER RECIPESIngredientsbutter1⁄2 cuporange marmalade 3 TBLSWEET ORANGE BUTTERIngredientsbutter1⁄2 cupstrawberry jam 2 TBLSTRAWBERRY BUTT

26FULL FLAVOR BUTTER RECIPESIngredientsbutter1⁄2 cupgarlic salt1⁄4 tspgarlic powder1⁄4 tspGARLIC BUTTERIngredientsbutter1⁄2 cupred bell pepper, choppe

27CHEESE BUTTER RECIPESIngredientsbutter1⁄2 cupfeta cheese 11⁄2 ouncesWorcestershire sauce1⁄2 tspFETA CHEESE BUTTERIngredientsbutter1⁄2 cupbleu cheese

28FRESH HERB BUTTER RECIPESIngredientsbutter1⁄2 cupfresh basil, chopped* 2 tspgarlic powder1⁄8 tspground black pepper1⁄8 tspsalt1⁄4 tsp*OR 1⁄2 tsp dri

29RESULTSCOMMENTSCOLLAPSEDTOP OR“SINK HOLE”NOTBAKED INCENTEROVERRISINGSMALL“SHORT”LOAF SIZE/NO RISESIDESTOODARK ORBURNTWATER/LIQUID TEMP TOO HIGHWHOLE

3ALTITUDE CHARTThe altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if itdoesn’t work as printed.All recipes we

30HEAVY,DENSETEXTUREOPEN,COARSETEXTUREEXPLANATIONUse water 80°F. Warm weather, high humidity or overheated liquids allspeed up yeast action, which may

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41. Atmospheric pressure is less at high elevations which makes the dough rise faster. InUtah, the dough can rise 21⁄2 to 3 times its volume in the fi

5BEFORE YOU BAKEREFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONSCHECK THE PARTSTAKE HEEDCHOOSE A SETTINGDELAYED FINISHCLEANING YOUR BREAD BOX™Get

6THE BREAD-BAKE RECIPESThe recipes below are recommended for your “first try” loaves. Simply follow the instructionsin the use and care guide. Remembe

7I n g r e d i e n t s 1 Pound 11⁄2 P o u n d s 2 Poundsw a t e r3⁄4 cup plus 1 cup plus 1 cup plus2 T B L 2 T B L 7 T B Lo i l 1 T B L 11⁄2 T B L 2 T

8I n g r e d i e n t s 1 Pound 11⁄2 P o u n d s 2 Poundsw a t e r3⁄4 c u p3⁄4 c u p 11⁄2 c u p splus 3 T B Llemon juice 1 tsp 1 tsp 1 tsps a l t1⁄2 t

9Ingredients 1 Pound 11⁄2 Pounds 2 Poundsegg (s) plus 1 2 2enoughwater toequal3⁄4 cup 1 cup 11⁄2 cupsplus 3 TBL plus 1 T B Loil 2 TBL 2 TBL 3 TBLplus